Fall Releases Win Big at SF Chronicle Wine Competition

01.25.2015

We’re proud of our wines– and with good reason. In honor of our recent awards, we’re offering free shipping on a case or more!

Our 2011 Carneros Pinot Noir won a bronze medal

The 2012 Sonoma Coast Pinot is easily one of our staff’s favorite wines for food. The enticing aroma leads to a bright cherry juice that is joined by a hints of raspberry, blackberry, and pomegranate– giving this wine a complex and light flavor ideal for intense contemplation or easy-going enjoyment. The complex combination of fruit flavors ends in a lasting finish that just doesn’t let go.

The Sonoma Coast appellation is one of my favorites for Pinot. The coastal breeze is the key ingredient to keep the fruit nice and cool through the night and first half of the day, letting this subtle grape brood in the dark.

(Buy it here)

Our 2012 Sonoma Coast Pinot Noir was awarded a silver medal

The 2012 Sonoma Coast Pinot is easily one of our staff’s favorite wines for food. The enticing aroma leads to a bright cherry juice that is joined by a hints of raspberry, blackberry, and pomegranate– giving this wine a complex and light flavor ideal for intense contemplation or easy-going enjoyment. The complex combination of fruit flavors ends in a lasting finish that just doesn’t let go.

The Sonoma Coast appellation is one of my favorites for Pinot. The coastal breeze is the key ingredient to keep the fruit nice and cool through the night and first half of the day, letting this subtle grape brood in the dark.

(Buy it here)